5 Ingredient Mexican: Tostada
Lorn and I used to be on a very tight budget. We ate Tostadas at least 3 times a week. This is an even more simplified version of what we used to eat and it tastes just as good. This is great for people who need sustenance, are on a budget and don’t have a whole lot of time.
Ingredients
- 850 g canned black beans, 2 15oz cans
- 5 g kosher salt
- 10 g onion powder
- 10 g ground cumin
- 5 g garlic powder
- olive oil
- apple cider vinegar or lime juice
- 4 tostada shells
- avocado, cubed
- cherry tomatoes, sliced
- feta cheese, crumbled
- taco sauce or hot sauce
Instructions
- Preheat your oven to 350°F/175℃
- In food processor, combine 1 drained can of black beans, 1 undrained can of black beans, salt, onion powder, cumin, and garlic powder.
- Process until smooth.
- Heat olive oil in large non-stick over medium-high. Add bean puree to hot oil and fry for 10 minutes, stirring frequently.
- Off heat, add dash of apple cider vinegar or lime juice.
- Heat up the tostada shells in the preheated oven for 5 minutes.
- Build the tostadas in such an order: tostada, bean puree, avocado, tomatoes, feta, then hot sauce.
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