• Jaccard each steak 10–12 times (or poke with fork 30–40 times). Cut into 4 equal pieces. Season both sides generously with salt and let rest for 15 minutes.
• In a blender, combine the remaining ingredients. Blend on high until a smooth paste has formed.
• Place the steaks in a gallon-sized bag and pour in the marinade from the blender. Seal the bag and place it in the refrigerator for at least 4 hours but preferably overnight.
• Heat your grill to high. Oil the grates very well before grilling. Grill each steak for roughly 3-4 minutes per side. Be sure to reapply marinade as you cook them. Cook the steaks until they have an internal temperature between 130℉ and 140℉ (54-60℃). Allow the steaks to rest for at least 10 minutes before slicing.
  
• Dice each steak into ½" (1.25cm) cubes.
  
• To build the tacos, re-warm the tortillas if needed. Spread on some mashed avocado, load it up with steak and top with drained pico. Fold and devour immediately.
  

Flour Tortilla

• To make the tortilla dough, pulse flour, salt and the butter to where it looks like gravel in a food processor. Stream in the water until a shaggy dough forms. Knead for 2 minutes into a soft, cohesive ball.
• Divide dough into 12 pieces, 40g each. Roll each piece into a ball and cover them with a damp towel and let them rest for 5 minutes. Using a rolling pin, roll each dough ball into a 7 in (18 cm) round, dusting lightly with flour as needed.
• To cook the tortillas, cook them in a griddle or nonstick pan over medium heat. Cook the first side for roughly 90 seconds until you see bubbles forming. Flip and cook another 30 seconds. Use this as an opportunity to adjust your heat if needed. If the tortillas are very dark after your first flip then your heat is too high, if they are pale then it's too low. Keep finished tortillas wrapped in warmer.

Pico De Gallo

• To make the pico de gallo, dice the tomatoes (discard pith/gel) and place them in a strainer to remove excess tomato water. Combine tomato, onion, jalapeño, cilantro, lime juice, and salt. Stir together the ingredients and let them sit for 20 minutes for the flavors to mingle.