Chili Crisp Peanut Noodles
I have done a few iterations of this one in recent times, but I cannot get enough of it. Really, this might be one of my favorite dishes of all time. This dish is so easy to make and it is so craveable.
Ingredients
- 225 g wheat noodles, ½lb
- 200 g broccolini, chopped, 1-2 bunches
- 30 g oil, divided, 2T
- 450 g ground beef, 1lb
- 125 g chili crisp, 2/3c
- 50 g soy sauce, 3T
- 50 g mirin, 3T
- 50 g water, 3T
- 60 g unsweetened peanut butter, ¼c
- 40 g hoisin, 2T
- Optional: chopped peanuts, scallions for garnish
Instructions
- Cook noodles per package. Drain + rinse w/ cold water. Toss w/ oil.
- Stir-fry broccolini in 1T oil + pinch salt 90–120 sec over high. Transfer to bowl.
- Brown beef in 1T oil over high, 5–6 min until crumbled and brown.
- Add chili crisp. Stir and scrape 1 min.
- Add soy, mirin, water, peanut butter, hoisin. Stir, bring to simmer.
- Add noodles & broccolini. Toss well.
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