Quick Restaurant Style Tomato Salsa
This quick Mexican restaurant-style tomato salsa is fresh, savory, and built for eating by the bowlful with thin, salty chips. It comes together in a food processor in under 10 minutes with no cooking required.
Ingredients
- 100 g white onion
- 50 g jalapeños
- 10 g garlic
- 10 g cilantro
- 10 g lime juice, 10g = juice of approx ½ lime
- 5 g white vinegar
- 5 g salt
- 200 g tomato sauce
- 200 g fire-roasted diced tomatoes
Instructions
- Roughly chop onion and jalapeño, ribs removed. Add to a food processor with cilantro, garlic, lime juice, salt, and vinegar. Pulse 15-20 times to break down into a medium mince, scraping the sides halfway through.
- Add tomato sauce and fire-roasted diced tomatoes. Pulse in short bursts until it looks like tasty salsa.
- Taste and adjust salt and lime if needed. Chill before serving.
Notes
Serve it cold with thin, salty chips or on top of your favorite dishes. This salsa works great on almost anything - nachos, eggs, chicken tacos.
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