Spicy Gochujang Marinade
This Korean inspired marinade will bring anything you put it on to a 10/10. It scratches every itch, especially for those that like it spicy.
Ingredients
SPICY GOCHUJANG MARINADE
- 2 lb skirt steak, or thin-sliced pork chops, chicken thighs, tofu
- 50 g Korean gochujang
- 20 g soy sauce
- 5 g paprika
- 50 g white onion, roughly chopped
- 15 g garlic cloves, 3 large
- 20 g sesame oil
- 50 g honey
- 50 g rice vinegar
Instructions
BLENDER METHOD:
- Combine ingredients in a blender and blend on high for 30-45 seconds until smooth.
BY HAND:
- Grate onion on the largest holes of a box grater. Grate garlic with microplane.
- Mix the grated onion and garlic with gochujang with the rest of the ingredients.
INSTRUCTIONS:
- Use this marinade on meats like skirt steak, thin-sliced pork chops, boneless chicken thighs, or tofu. Salt your meat (about 5g/1 tsp per pound) and allow to sit for 10 minutes.
- Combine your meat and half of the marinade into a gallon sized plastic bag. Marinate for 20-30 minutes in the fridge.
- If using skirt steak, grill on a very hot, oiled grill for about 4 minutes on the first side, Flip the steaks and cook for another 3 minutes until the meat is 130℉/55℃ internal temperature.
- Rest steaks for 10 minutes, then brush on reserved marinade & slice.
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