Gooey Chocolate Chip Cookies

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Ingredients

∙200g (1c) brown sugar

∙100g (½c) white sugar

∙115g (1 stick) unsalted butter, room temperature

∙5g (1t) vanilla extract

∙1 large egg + 2 yolks

∙7g (1¼t) salt

∙3g (1/4t) baking soda

∙3g (1/2t) baking powder

∙15g (2T) cornstarch

∙200g (1½c) all-purpose flour

∙130g (1c) cake flour

∙300g (1¾c) large chocolate chips

1. In a mixer, cream butter, brown sugar, and white sugar for 5-6 minutes on high speed until light and fluffy.

2. Add vanilla, egg, and egg yolks. Mix on med-low speed until combined.

3. Add all-purpose flour, cake flour, salt, baking soda, baking powder, and cornstarch. Mix on low speed until combined or about 1 minute

4. Fold in chocolate chips.

5. Scoop dough into 4oz balls (about ½ cup) and place on a parchment-lined tray. Cover Freeze for at least 1 hour or overnight.

6. Place frozen dough balls on a baking sheet, sprinkle with flaky salt, and bake for 20 minutes at 425°F (220°C) until golden.

7. Let cool slightly before serving.