Recipes and Videos
Chili Crisp
One of my favorite recipes of the year. I put this on everything I can. It is way better than anything you can buy in the store and you should see for yourself.
Gooey Chocolate Chip Cookies
The best thing about this cookie is that it is the best of all worlds. its crispy on the outside, gooey on the inside and it is a glutton’s dream.
Chewy Chocolate Chip Cookies
A classic chewy chocolate chip cookie with a few variations to really maximize chewiness. These are there quintessential chewy cookie, my favorite cookie in the whole world.
Crispy Chocolate Chip Cookies
Historically, I am a chewy chocolate chip fan. However, this cookie changed my mind. it really is the perfect cookie to dip in a cold glass of milk and watch movie with. I hope these make you like thin and crispy cookies as well.
Pumpkin Crunch
This is my favorite dessert to have on Thanksgiving. My mother-in-law introduced me to it and I’ve been smitten ever since. Lorn and I snack on it for days after and have to throw the last bit away to stop ourselves from eating too much.
Pumpkin Basque Cheesecake
Pumpkin Basque cheesecake combines everything you love about pumpkin pie with everything you love about cheesecake. This is seriously delicious and deserves a spot at every special dinner.
Cheeseburger Casserole
People make casseroles for a reason, but they’re typically a little bland and mushy. My cheeseburger casserole takes what you know about the classic casserole and makes it worthy of any party, potluck, or weeknight dinner.
The Greatest Roast Turkey Recipe Of All Time
Every year on Thanksgiving, I would find myself disappointed with the turkey so I made it my mission to create the greatest roasted turkey recipe of all time. The GOAT roast turkey. This recipe combines new ideas with traditional techniques and will make your holiday turkey the star of the show.
Tuna Noodle Casserole
Get ready to elevate a classic with my upgraded Tuna Noodle Casserole! This isn't your grandma's version — we’re talking tender, creamy noodles, and a burst of flavor that packs a punch.
1 Hour Grandma Pizza
If you’ve got an hour, you can make this amazing homemade grandma style pizza. It's super cheesy and the sauce is delicious. Grandma-style pizza should be next on your pizza to do list.
Pumpkin Creme Brûlée
The way that the caramelized sugar interacts with the flavor of the pumpkin is so special. In a way, this will remind you of a deeply roasted squash with brown sugar and marshmallows in, and its incredibly easy to make.
Cheesy Stuffed Shells
I was not expecting this recipe to turn out as good as it did. Making cheese at home from scratch is not as hard as you think and there is a great recipe for it in this. Stuffed Shells are better than any Lasagna.
Easiest Actually Good Cinnamon Rolls
Cinnamon Rolls are truly one of life’s greatest pleasures, but they can be quite labor intensive. In this recipe, I show you how to get the best possible flavor and texture with minimal time and effort.
Potato Pave
A true classic. This might be one of my favorite ways to eat potatoes. All of the textures you could want packed into twenty layers of pure bliss.
Chicken Tinga
Chicken Tinga, or Pollo De Tinga, is such an easy, delicious dish that comes together within an hour. It’s essentially a smoky, tomato-y, braised chicken that goes great on a toastada but is also great in burritos, tacos, or even just served over rice.
Restaurant-Level Hashbrowns
Nothing I love more than a plate full of hash browns at some greasy spoon diner in a weird part of town. These embody exactly that.
Patatas Bravas
When I was in Spain, this was a dish that really stood out to me and I just could not get enough of it. This recipe will show you a classic way of frying potatoes and the best way to dress them.
Fried Crushed Potatoes aka “Crusher tons”
This is by far my favorite way to get crispy potatoes without a deep fryer. There is such a contrast of textures with these, you get crispy outer layer and a super creamy interior. Try these with a nice herby sauce.
Potato Puree
Potato Puree, or Pomme Puree as the French call it, is the classiest way to eat potatoes. In this recipe I’ll show you how to get the creamiest, silkiest potato puree of your life. The only regret you will have is that you did not make more.
Tandoori Chicken
My take on Tandoori chicken is as good as you can get without having tru authentic tandoori chicken. There’s a few tricks in here that just bring it from a 10/10 to a 15/10 and everyone will enjoy this recipe!
