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15 minute Danbing

These 15-minute danbing are the kind of breakfast that feels like street food at home. Fast, fun, and dangerously easy to make “just one more.”
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Ingredients 

DANBING INGREDIENTS:

  • 2 large eggs
  • 1 pinch salt
  • 10 g scallion, chopped, 2T
  • neutral oil
  • 2 flour tortillas

SAUCE INGREDIENTS:

  • 10 g soy sauce, 1T
  • 25 g oyster sauce, 2T
  • 3 g sesame oil, 1/2t
  • 10 g water, 1T

Instructions 

  • Stir sauce ingredients to combine
  • Whisk together eggs, salt, & scallions
  • Heat 2 T oil in 10" nonstick over med-high. Add tortillas 1 at a time, fry for 30 sec til golden and crispy. Flip to second side, fry another 30 sec. Transfer to paper towel.
  • Add more oil if needed; add half the egg mixture and swirl pan to spread to tortilla size, and immediately top with 1 fried tortilla. cook until just set. Flip and cook another 15 sec.
  • Roll up into tube shape and move to cutting board; repeat with second half of eggs and second tortilla.
  • Slice each roll & drizzle w/ sauce to serve
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