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15 minute Danbing

Name: 15 minute Danbing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 large eggs; 1 pinch kosher salt; 10 g scallion (chopped, 2T); neutral oil; 2 flour tortillas; 10 g soy sauce (1T); 25 g oyster sauce (2T); 3 g sesame oil (1/2t); 10 g water (1T)

By Brian Lagerstrom

These 15-minute danbing are the kind of breakfast that feels like street food at home. Fast, fun, and dangerously easy to make “just one more.”

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: portions

Ingredients

DANBING INGREDIENTS:

2 large eggs
1 pinch kosher salt
10 g scallion, chopped, 2T
neutral oil
2 flour tortillas

SAUCE INGREDIENTS:

10 g soy sauce, 1T
25 g oyster sauce, 2T
3 g sesame oil, 1/2t
10 g water, 1T

Metric – US Customary

Instructions

Stir sauce ingredients to combine
Whisk together eggs, salt, & scallions
Heat 2 T oil in 10" nonstick over med-high. Add tortillas 1 at a time, fry for 30 seconds til golden and crispy. Flip to second side, fry another 30 seconds. Transfer to paper towel.
Add more oil if needed; add half the egg mixture and swirl pan to spread to tortilla size, and immediately top with 1 fried tortilla. Cook until just set. Flip and cook another 15 seconds.
Roll up into tube shape and move to cutting board; repeat with second half of eggs and second tortilla.
Slice each roll & drizzle w/ sauce to serve