5 Ingredient Mexican: Mushroom Quesadilla
Toasted, cheesy, melty goodness, and ONLY 5 ingredients. For food this simple, it seems like it is too good to be true. But I can assure you, this is a certified BANGER.
Ingredients
- 250 g white onion, diced
- 450 g mushrooms, diced
- 75 g pickled jalapenos, diced
- olive oil
- kosher salt
- large flour tortillas
- Chihuahua cheese
- optional: hot sauce, lime juice
Instructions
- Saute the mushrooms with a large pinch of salt in olive oil over medium heat for 10-15 mins until mushrooms are golden brown. Add onions & salt. Cook for 5-7 minutes until translucent and softened. Stir in pickled jalapeños.
- On the flour tortillas, layer cheese, mushroom mix, cheese. Fold the tortilla in half and cook in oil, in a large sauté pan over medium heat on each side until both sides are golden brown and the cheese is melted. This should take roughly 2 minutes per side.
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