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5 Ingredient Mexican: Mushroom Quesadilla

Name: 5 Ingredient Mexican: Mushroom Quesadilla
Prep time: 10 min
Cook time: 25 min
Ingredients: 250 g white onion (diced); 450 g mushrooms (diced); 75 g pickled jalapenos (diced); olive oil; kosher salt; large flour tortillas; Chihuahua cheese; optional: hot sauce (lime juice)

Toasted, cheesy, melty goodness, and ONLY 5 ingredients. For food this simple, it seems like it is too good to be true. But I can assure you, this is a certified BANGER.

Prep Time: 10

Cook Time: 25

Servings: quesadillas

Ingredients

250 g white onion, diced
450 g mushrooms, diced
75 g pickled jalapenos, diced
olive oil
kosher salt
large flour tortillas
Chihuahua cheese
optional: hot sauce, lime juice

Metric – US Customary

Instructions

Saute the mushrooms with a large pinch of salt in olive oil over medium heat for 10-15 mins until mushrooms are golden brown. Add onions & salt. Cook for 5-7 minutes until translucent and softened. Stir in pickled jalapeños.
On the flour tortillas, layer cheese, mushroom mix, cheese. Fold the tortilla in half and cook in oil, in a large sauté pan over medium heat on each side until both sides are golden brown and the cheese is melted. This should take roughly 2 minutes per side.