Sheet Pan Sweet Potato Aloo Gobi
Sweet potatoes and rice is a great meal for anyone trying to cut back on door dash and potato chips, or just someone who wants to eat healthy, delicious food. Try out these sheet-an sweet potatoes and veggies next time you wanna cook something quick and healthy.
Ingredients
- 750 g sweet potatoes, peeled and cubed
- 1 head cauliflower, cut into 1” florets
- 1 large yellow onion, roughly chopped
- 1 large poblano pepper, small diced
- 25 g garlic, 5-6 cloves, smashed
- 15 g tomato paste
- 5 g cumin, ground
- 5 g garam masala
- 15 g curry powder
- 15 g kosher salt
- 20 g olive oil
- 430g oz canned garbanzo beans, drained
- 125 g coconut cream
- 250 g water, or fill up the coconut cream can twice
- fresh cilantro
- lime juice
Instructions
- Preheat oven and sheet tray to 450°F (230 °C).
- In a large mixing bowl, combine potatoes, cauliflower, onion, poblano, garlic, tomato paste, cumin, garam masala, curry powder, salt, olive oil, beans, coconut cream and water.
- Toss to combine & spread onto preheated sheet tray. Roast for 35-45 minutes, checking for tenderness.
- After roasting, add 3-4 dollops of additional coconut cream, chopped cilantro, and lime juice to taste.
- Serve over rice.
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