Sheet Pan Sweet Potato Aloo Gobi
Sweet potatoes and rice is a great meal for anyone trying to cut back on door dash and potato chips, or just someone who wants to eat healthy, delicious food. Try out these sheet-an sweet potatoes and veggies next time you wanna cook something quick and healthy.
Ingredients
- 2 large sweet potatoes, peeled and cubed (750g/1.5lb)
- 1 head cauliflower, cut into 1” florets
- 1 large onion, roughly chopped
- 1 large poblano pepper, small diced
- 25 g 5-6 cloves garlic, smashed
- 15 g tomato paste, 1T
- 5 g ground cumin, 1 3/4t
- 5 g garam masala, 2t
- 15 g curry powder, 2T
- 15 g salt, 1T
- 20 g olive oil, 1 1/2T
- 1 15 oz can garbanzo beans, 430g, drained
- 2 small cans coconut cream, plus 2 cans of water, about 250 grams
- Cilantro
- Lime juice
Instructions
- Preheat oven and sheet tray to 450°F (230 °C).
- In a large mixing bowl, combine potatoes, cauliflower, onion, poblano, garlic, tomato paste, cumin, garam masala, curry powder, salt, olive oil, beans, & 1 can of coconut cream plus 2 coconut cream size cans of water.
- Toss to combine & spread onto preheated sheet tray. Roast for 35-45 minutes, checking for tenderness.
- After roasting, add 3-4 dollops of additional coconut cream, chopped cilantro, and lime juice to taste.
- Serve over rice.
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