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Sheet Pan Sweet Potato Aloo Gobi

Name: Sheet Pan Sweet Potato Aloo Gobi
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 750 g sweet potatoes (peeled and cubed); 1 head cauliflower (cut into 1” florets); 1 large yellow onion (roughly chopped); 1 large poblano pepper (small diced); 25 g garlic (5-6 cloves, smashed); 15 g tomato paste; 5 g cumin (ground); 5 g garam masala; 15 g curry powder; 15 g kosher salt; 20 g olive oil; 430g oz canned garbanzo beans (drained); 125 g coconut cream; 250 g water (or fill up the coconut cream can twice); fresh cilantro; lime juice

By Brian Lagerstrom

Sweet potatoes and rice is a great meal for anyone trying to cut back on door dash and potato chips, or just someone who wants to eat healthy, delicious food. Try out these sheet-an sweet potatoes and veggies next time you wanna cook something quick and healthy.

Prep Time: 20

Cook Time: 45

Total Time: 1 5

Servings: servings

Ingredients

750 g sweet potatoes, peeled and cubed
1 head cauliflower, cut into 1” florets
1 large yellow onion, roughly chopped
1 large poblano pepper, small diced
25 g garlic, 5-6 cloves, smashed
15 g tomato paste
5 g cumin, ground
5 g garam masala
15 g curry powder
15 g kosher salt
20 g olive oil
430g oz canned garbanzo beans, drained
125 g coconut cream
250 g water, or fill up the coconut cream can twice
fresh cilantro
lime juice

Metric – US Customary

Instructions

Preheat oven and sheet tray to 450°F (230 °C).
In a large mixing bowl, combine potatoes, cauliflower, onion, poblano, garlic, tomato paste, cumin, garam masala, curry powder, salt, olive oil, beans, coconut cream and water.
Toss to combine & spread onto preheated sheet tray. Roast for 35-45 minutes, checking for tenderness.
After roasting, add 3-4 dollops of additional coconut cream, chopped cilantro, and lime juice to taste.
Serve over rice.