Sheet Pan Sweet Potato Alloo Gobi

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INGREDIENTS:

• 2 large sweet potatoes, peeled and cubed (750g/1.5lb)

• 1 head cauliflower, cut into 1” florets

• 1 large onion, roughly chopped

• 1 large poblano pepper, small diced

• 25g (5-6 cloves) garlic, smashed

• 15g (1T) tomato paste

• 5g (1 3/4t) ground cumin

• 5g (2t) garam masala

• 15g (2T) curry powder

• 15g (1T) salt

• 20g (1 1/2T) olive oil

• 1 15oz/430g can garbanzo beans, drained

• 2 small cans coconut cream (plus 2 cans of water, about 250 grams)

• Cilantro

• Lime juice

INSTRUCTIONS:

1. Preheat oven and sheet tray to 450°F (230 °C).

2. In a large mixing bowl, combine potatoes, cauliflower, onion, poblano, garlic, tomato paste, cumin, garam masala, curry powder, salt, olive oil, beans, & 1 can of coconut cream plus 2 coconut cream size cans of water.

3. Toss to combine & spread onto preheated sheet tray. Roast for 35-45 minutes, checking for tenderness.

4. After roasting, add 3-4 dollops of additional coconut cream, chopped cilantro, and lime juice to taste.

5. Serve over rice.