Recipes and Videos
Potato Pave
A true classic. This might be one of my favorite ways too eat potatoes now. Twenty layers of pure bliss.
Restaurant-Level Hashbrowns
Nothing I love more than a plate full of hash browns at some greasy spoon diner in a weird part of town. These embody exactly that.
Patatas Bravas
When I was in Spain, this was a dish that really stood out to me and I just could not get enough of it. This recipe will show you a classic way of frying potatoes and the best way to dress them.
Crusherton Potatoes
This is by far my favorite way to get crispy potatoes without a deep fryer. There is such a contrast of textures with these, you get crispy outer layer and a super creamy interior. Try these with a nice herby sauce.
Potato Puree
Potato Puree, or Pomme Puree as the French like to call it, is the best way to eat potatoes. In this recipe I’ll show you how to get the creamiest, silkiest potato puree of your life. The only regret you will have is that you did not make more.
Good, Better, and Best Mac n Cheese
There’s just something so comforting about Mac n Cheese. Sometimes I want it and I am lazy and don’t feel like doing much and then other days I wanna go all out, so I made a recipe that features Mac n cheese for whatever amount of effort you wanna put into it.
Mediterranean Summer Menu
Here are three absolute bangers for your next grill out. We have herby, grilled chicken, a fresh citrus and fennel salad and a pasta salad that will knock your socks off.
Japanese Fried Chicken (Karaage)
This might be my favorite form of fried chicken so far. The texture of it is almost effervescent. The combination of the marinade and the sauce is just absolutely magical. Give this one a try!
Baked Polenta and Tomato Sauce
If you haven’t tried baked polenta and tomato sauce, you have not lived. This dish is so simple, yet so satisfying. Cheesy polenta with a robust, garlicky tomato sauce to cut through all of that fat. What more do you need?
5 Ingredient Mexican: Arroz Con Pollo
If I could choose one meal for the rest of my life it would probably be chicken and rice. I just never get tired of it and it always hits the spot. Arroz con pollo honestly makes me like chicken and rice even more. This was my favorite recipe out of the 5 Ingredient Mexican video and I hope you give it a try.
Miso Glazed Salmon with Corn & Asparagus Succotash
Hands down, this is my favorite dish out of the sheet pan meals video. I make this at least once a month now. I hope you like it as much as I do.
Sheet Pan Sweet Potato Alloo Gobi
Sweet potatoes and rice is a great meal for anyone trying to cut back on door dash and potato chips, or just someone who wants to eat healthy, delicious food. Try out these sheet-an sweet potatoes and veggies next time you wanna cook something quick and healthy.
Sheet Pan Chicken and Vegetables
A quick easy sheet pan meal is perfect for those days when you get off work after a long day and don’t feel like cooking anything too labor intensive. This dish will quickly find its way onto your weekly rotation.
Stuffed Mushrooms
These stuffed mushrooms scratch every itch. They’re creamy, crunchy, umami explosions. A perfect 2 (or 1) bite that you can sit in the corner eating while your cousins argue politics.
Caesar Salad Deviled Eggs
I combined 2 classic dishes and made something diabolically delicious. I promise that you will not be able to make enough of these for your next party because nobody will stop eating these
Smoked Salmon Dip
Smokey, cheesy, fish dip with everything bagel crackers sounds like a dream. You can make this dream come true in your own kitchen with very little effort and you will be invited back to next years party as long as you bring this dip.
Shrimp Cocktail
Shrimp cocktail is THE party appetizer. Most people grab it pre-made and arranged from the store, which is fine, but this will have everyone’s jaw. This recipe brings shrimp cocktail from a ten out of ten to a one thousand out of ten.
Cheese Puffs
Cheese Puffs, AKA Gougeres are light, cheesy and down right satisfying. These are a great addition to any party with friends and family and the dough itself is, in my opinion, one of the most versatile doughs you can learn to make.
OVEN WINGS
Do you want crispy chicken wings but don’t want to go through the hassle of a deep fryer? Look no further, this is the perfect recipe for you. This recipe has the procedure for oven bakes wings but the results of deep fried crispy chicken wings.
TAHDIG
Tahdig has quickly become my favorite way to cook rice. I learned some new techniques making this one. I never thought to cook rice this way and I am so glad I did. I hope you learn something new when you make this dish.
