GOAT Breakfast Sandwich
Simple, fast, and insanely delicious. There isn’t a better meal to start off your day with.
Ingredients
- 1 brioche bun
- 1 egg
- 1 slice american cheese
- thinly sliced ham
DIJONNAISE:
- 50 g mayo, 3 T
- 25 g dijon, 1 T
Instructions
- To make the dijonnaise, mix together the ingredients in a small bowl.
- Over medium heat, toast the bun in a saute pan with a little bit of oil.
- When the bun is done toasting, spread a little bit of dijonnaise on the bottom bun and set aside.
- Over medium heat, heat up a small amount of oil and drop your egg into it, slightly season the yolk of it with salt. When the egg is mostly set, break the yolk and flip it.
- When the egg is flipped, lay a piece of american cheese on top. When the cheese is melted, remove the egg from the pan and place it on the toasted bun.
- Throw a few pieces of ham into the same pan you cooked the egg and allow the meat to heat up and render just a bit. Place the ham on the sandwich and top with the other half of the bun
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