Pork
Pork is an ingredient that can go a lot of directions. It can be smoky, crispy, slow-cooked, quick-seared, rich, lean, weeknight-friendly, or a full weekend project. These are the pork recipes I come back to for chops, ribs, roasts, tenderloin, sandwiches, tacos, and dinners that will become a staple of your weekly rotation.
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