Spicy Gochujang Marinade

As an Amazon associate, I earn from qualifying purchases

Spicy Gochujang Marinade

▪2lb/1kg skirt steak (or thin-sliced pork chops, chicken thighs, tofu)

▪50g (3T) Korean gochujang or substitute with 20g (1T) sriracha, 20g (1T) miso, and 10g (2 1/2t) sugar

▪20g (4t) soy sauce

▪5g (2t) paprika

▪50g (about ¼ of a large) onion, roughly chopped

▪15g (3 large) garlic cloves

▪20g (1 1/2T) sesame oil

▪50g (2 1/2T) honey

▪50g (3T) rice vinegar

Blender Method:

Combine ingredients in a blender and blend on high for 30-45 seconds until smooth.

By Hand:

1. Grate onion on the largest holes of a box grater. Grate garlic with microplane.

2. Mix the grated onion and garlic with gochujang (or the sriracha-miso-sugar mixture) with the rest of the ingredients.

Instructions:

1. Use this marinade on meats like skirt steak, thin-sliced pork chops, boneless chicken thighs, or tofu. Salt your meat (about 5g/1t per pound) and allow to sit for 10 min.

2. Add half the marinade & marinate 20-30 minutes in the fridge.

3. If using skirt steak, grill on a very hot, oiled grill for about 4min on the side 1, 3min on side 2 until meat is 130F/55C .

4. Rest for 10 minutes, then brush on reserved marinade & slice