Recipes and Videos
Spicy Gochujang Marinade
This Korean inspired marinade will bring anything you put it on to a 10/10. It scratches every itch, especially for those that like it spicy.
Aromatic Curry Marinade
This is one of my favorite meat marinades I've ever made. It is packed with sweetness, acidity, umami, and all of these play so well off of the aromatics.
Herby Marinade
A nice herby marinade for whatever meat you may want to eat this weekend. This recipe is sure to bring you back to summer, no matter what season you are in.
Linguine and Clams
Bright, buttery clams with linguine noodles is so dope. It’s a dish you tend to forget about and when you rediscover it, you eat it for a week straight.
Clam Chowder 2 Ways
I have always been a New England Clam Chowder fan, I decided there is room in my life for more than one clam chowder. New England Clam Chowder and Manhattan Clam Chowder are both so amazing in their own ways. This is, in my opinion, the best way to make both of them.
Lobster Bisque
A Lobster Bisque that is very easily made by the home cook. No blending lobster bodies in a blender to get all the flavor out of them. I figured out a way to extract all the flavor of lobster bodies without gong through the hassle that is usually associated with it.
Miso Glazed Salmon with Corn & Asparagus Succotash
Hands down, this is my favorite dish out of the sheet pan meals video. I make this at least once a month now. I hope you like it as much as I do.
Caesar Salad Deviled Eggs
I combined 2 classic dishes and made something diabolically delicious. I promise that you will not be able to make enough of these for your next party because nobody will stop eating these
Smoked Salmon Dip
Smokey, cheesy, fish dip with everything bagel crackers sounds like a dream. You can make this dream come true in your own kitchen with very little effort and you will be invited back to next years party as long as you bring this dip.
Shrimp Cocktail
Shrimp cocktail is THE party appetizer. Most people grab it pre-made and arranged from the store, which is fine, but this will have everyone’s jaw. This recipe brings shrimp cocktail from a ten out of ten to a one thousand out of ten.
Rapini Anchovy Pasta
Rapini and anchovies go together like peanut butter and jelly. It truly is a match made in heaven. I always find myself coming back to this pasta when I am in a rut and I need sustenance fast.
25 Minute Shrimp Tacos
Perfect for busy weeknights or impromptu gatherings, these speedy shrimp tacos are a super quick way to make a craveable meal. Truly, even a beginner can throw this together in 30 minutes or less.
Takoyaki
Takoyaki (Japanese octopus balls) are one of my favorite street foods in Japan. Think of a savory, fluffy pancake that’s crispy on the outside and topped with creamy and tangy sauces and lots of umami. Simply put, they’re dope and I HAD to try recreating them for the home cook.
Fresh Spring Rolls (Summer Rolls)
This is a recipe that tastes every bit as good as it looks. Fresh ingredients in a springy rice paper paired with a rich and peanutty dipping sauce.
Fried Catfish & Hush Puppies with Spicy Mayo Tartar Sauce
Fish fry is a staple of the Midwest. I'll show you how to do it right with fried catfish and super easy hushpuppies plus a versatile spicy mayo tartar sauce for dipping.
3 Quick & Easy Stir Fry Recipes
Stir fry is one of my favorite ways to eat healthy AND be a little lazy about it. They’re super easy and quick to make and taste amazing, all while packed with veggies.
Quick Green Curry
Whip up this fresh and delicious green curry on a weeknight. Fresh curry paste recipe included!
Cioppino
Cioppino might be the best dip for your bread to ever exist. Make it for a group of friends or just make a batch for yourself and revel in what a good cook you are.
Entree Salads: Buffalo Chicken, Summer, & Thai Shrimp Peanut
I’m pretty passionate about big salads. These three recipes prove that salads can be filling and just as craveable as any other entree.
Lobster Rolls
Paying tribute to the king of sea meats the New England way: Lobster Roll on a homemade squishy bun.
