Recipes and Videos
Spicy Gochujang Marinade
This Korean inspired marinade will bring anything you put it on to a 10/10. It scratches every itch, especially for those that like it spicy.
Aromatic Curry Marinade
This is one of my favorite meat marinades I've ever made. It is packed with sweetness, acidity, umami, and all of these play so well off of the aromatics.
Herby Marinade
A nice herby marinade for whatever meat you may want to eat this weekend. This recipe is sure to bring you back to summer, no matter what season you are in.
Steak Au Poivre
I am a sucker for a French recipe like this one. This is such a banger, it’s crunchy, tender and covered in a decadent cream sauce. If you have never had Steak Au Poivre, I feel bad for you. Give this one a try so you too can ascend.
Baked Polenta and Tomato Sauce
If you haven’t tried baked polenta and tomato sauce, you have not lived. This dish is so simple, yet so satisfying. Cheesy polenta with a robust, garlicky tomato sauce to cut through all of that fat. What more do you need?
Braised Chicken Cacciatore
This is your sign to braise more meats. Start here with braised chicken cacciatore. This is the perfect recipe for wrapping your head around the process of braising AND you can cook it in less than an hour.
Coq Au Vin
There is nothing better than French comfort food and this is one of my favorite dishes. Saucy, aromatic braised chicken on a bed of buttered noodles, what more could you want?
Tokyo Style Tonkatsu
Tokyo style Tonkatsu might be the GOAT when it comes to crispy, saucy pork. I found the best way to make this tonkatsu the crispiest and it’s probably not how you would expect.
OVEN WINGS
Do you want crispy chicken wings but don’t want to go through the hassle of a deep fryer? Look no further, this is the perfect recipe for you. This recipe has the procedure for oven bakes wings but the results of deep fried crispy chicken wings.
One Pot Carbonara
Sometimes authentic is not always better. In this easy carbonara, I break quite a few rules for the end goal of a one pot recipe. (I’m sure someone’s Nonna is rolling over in her grave). Give it a try and decide for yourself if breaking the rules is worth it.
3 Easy Pan Sauces To Upgrade Your Cooking
These 3 super easy pan sauces will impress your friends, family and maybe even yourself at your net dinner party. Recipes like this will bring out the little French chef in you. Have fun and enjoy!
AMAZING Tikka Masala Home
There are few things better than saucy chicken on a bed of rice. Chicken Tikka Masala really scratches that special itch. Check out this very easy, very effective recipe.
3 Ways to Make the Best Chicken Wings of Your Life
Here are 3 recipes for chicken wings with 3 different techniques for making “Better Than Bar” quality wings! A traditional Buffalo wing, a crispy, sweet and spicy Korean wing, and a smoked wing with my own homemade BBQ sauce.
Roast Beef N Cheddar
Has there ever been a more palatable food than the roast beef and cheddar sandwich? I think not. This recipe makes every delicious component from scratch. The sweet and savory onion roll, the sauces, and the thinly sliced roast beef.
Takoyaki
Takoyaki (Japanese octopus balls) are one of my favorite street foods in Japan. Think of a savory, fluffy pancake that’s crispy on the outside and topped with creamy and tangy sauces and lots of umami. Simply put, they’re dope and I HAD to try recreating them for the home cook.
Deluxe Breakfast Burrito
The breakfast burrito is about so much more than just combining stuff into a tortilla. It's about the expertly crafted blend of flavors and textures and, of course, THE BUILD. Don't forget about the build.
BBQ Chicken Pizza
Although a little controversial in the hardcore pizza world, BBQ chicken pizza can be SO delicious with the right balance of sweetness from the bbq sauce and juicy smokiness of grilled chicken and bacon.
Crispy Spring Rolls
Making your own crispy spring rolls at home is a real treat…and it’s not nearly as difficult as it looks. Click through for my spin on this Vietnamese dish, paired with a flavorful and slightly sweet chili sauce.
Fresh Spring Rolls (Summer Rolls)
This is a recipe that tastes every bit as good as it looks. Fresh ingredients in a springy rice paper paired with a rich and peanutty dipping sauce.
Chilaquiles
My best recipe for chilaquiles is a simple and insanely delicious way to eat what is essentially nachos for breakfast. Fresh fried tortilla chips smothered in a deep, fragrant, cheesy chile sauce and topped with a runny egg, avocado, cilantro, and a splash of lime.
