This deep dish quiche lorraine recipe is one of THE best things you can eat for brunch. Flaky crust with a smooth, custardy filling, and pops of smokey bacon and rich, buttery leeks.

Croque Madam

Croque Madame might sound fancy, but when you break it down, it’s just a well executed melty ham and cheese sandwiched between two slices of thick toasty bread, topped with cheese sauce and a runny egg.