Recipes and Videos
Restaurant-Level Hashbrowns
Nothing I love more than a plate full of hash browns at some greasy spoon diner in a weird part of town. These embody exactly that.
Greatest Of All Time French Toast
In any opinion, this is the GOAT French Toast recipe. It’s custardy, but not over saturated. It’s light, yet dense. It’s an absolute joy to eat.
The Greatest Pancake of All Time (The G.O.A.T)
These pancakes are light, fluffy and full of flavor. You almost don't even need syrup, but you know you want to, so do it. In my opinion, I have created the greatest pancake recipe of all time.
Quick and Easy Bean and Bacon Breakfast Taco
This bean and bacon taco kind of tastes like a burrito in the best way. It comes together in about 15 minutes and is a great way to start out any work day (or weekend) with a bang.
15min Breakfast Tacos: Hashbrown Quesadilla
Melty cheese combines with crispy hash browns and a gooey egg to create diner breakfast flavors with a tex mex twist. Best part? It can be thrown together in about 15 minutes!
15-Min Breakfast Chorizo Taco
This super quick and easy chorizo and egg breakfast taco is probably my favorite of the last year. It’s topped with a quick and dirty guac and some fresh cilantro for freshness.
Chocolate Croissant
Get ready to experience pure pastry perfection at home with this easy Pain Au Chocolat (aka Chocolate Croissant) recipe. I’ve made this recipe beginner friendly and foolproof. ANYONE can nail these, whether you're a baking newbie or a pro, this recipe will make you feel like a French pastry master.
1 Hour Bagels
Bagels that are chewy and taste great from scratch in an hour might seem crazy, but it’s possible! Follow this easy one hour bagel recipe for legitimately great tasting, fresh bagels at home.
Jelly Donuts
Homemade jelly donuts are truly something special. Check out this recipe for a yeasty, melt in your mouth dough with a fresh raspberry jelly inside that has the perfect amount of sweetness.
Deluxe Breakfast Burrito
The breakfast burrito is about so much more than just combining stuff into a tortilla. It's about the expertly crafted blend of flavors and textures and, of course, THE BUILD. Don't forget about the build.
Chilaquiles
My best recipe for chilaquiles is a simple and insanely delicious way to eat what is essentially nachos for breakfast. Fresh fried tortilla chips smothered in a deep, fragrant, cheesy chile sauce and topped with a runny egg, avocado, cilantro, and a splash of lime.
Deep Dish Quiche Lorraine
This deep dish quiche lorraine recipe is one of THE best things you can eat for brunch. Flaky crust with a smooth, custardy filling, and pops of smokey bacon and rich, buttery leeks.
Flaky Biscuit
This is my go-to biscuit recipe for making the flakiest, most delicious biscuits I’ve ever tasted. In this recipe, I break down the techniques and steps to help you make them successfully at home.
Croque Madam
Croque Madame might sound fancy, but when you break it down, it’s just a well executed melty ham and cheese sandwiched between two slices of thick toasty bread, topped with cheese sauce and a runny egg.
Eggs Benedict with Quicker Homemade Hollandaise
Eggs Benedict is a brunch staple, but the classic way to make hollandaise is too fussy most mornings. Check out my quicker version.
Banana Bread 2 Ways: Classic and “Everything”
Banana bread is one of my favorite ways to eat cake for breakfast and feel ok about it. Check out my classic recipe AND a souped up version with seeds, nuts, and chocolate.
Glazed Donuts
Behold the glazed donut. Bask in the aroma that fills your house as you fry and glaze them and try not to punish yourself too harshly when you eat 6 in one sitting.
Cheese Danish
The cheese danish is the crown jewel of donut shop pastry and believe it or not, the ones you can make at home with this recipe taste just as good.
Risotto (Rice) Pudding
I've taken my some of my favorite ways to eat rice and mashed them up into a rice pudding that I'm calling dessert risotto. It's an extremely creamy and luxurious way to eat your carbs.
Giant Cinnamon Rolls
These cinnamon rolls are literally everything you could want from a cinnamon roll. Gooey, sticky, cinnamony, yeasty, AND you don't have to go to the mall to get them.
