Recipes and Videos
Pumpkin Crunch
This is my favorite dessert to have on Thanksgiving. My mother-in-law introduced me to it and I’ve been smitten ever since. Lorn and I snack on it for days after and have to throw the last bit away to stop ourselves from eating too much.
Pumpkin Basque Cheesecake
Pumpkin Basque cheesecake combines everything you love about pumpkin pie with everything you love about cheesecake. This is seriously delicious and deserves a spot at every special dinner.
Cheeseburger Casserole
People make casseroles for a reason, but they’re typically a little bland and mushy. My cheeseburger casserole takes what you know about the classic casserole and makes it worthy of any party, potluck, or weeknight dinner.
The Greatest Roast Turkey Recipe Of All Time
Every year on Thanksgiving, I would find myself disappointed with the turkey so I made it my mission to create the greatest roasted turkey recipe of all time. The GOAT roast turkey. This recipe combines new ideas with traditional techniques and will make your holiday turkey the star of the show.
Tuna Noodle Casserole
Get ready to elevate a classic with my upgraded Tuna Noodle Casserole! This isn't your grandma's version — we’re talking tender, creamy noodles, and a burst of flavor that packs a punch.
Pumpkin Creme Brûlée
The way that the caramelized sugar interacts with the flavor of the pumpkin is so special. In a way, this will remind you of a deeply roasted squash with brown sugar and marshmallows in, and its incredibly easy to make.
Fried Crushed Potatoes aka “Crusher tons”
This is by far my favorite way to get crispy potatoes without a deep fryer. There is such a contrast of textures with these, you get crispy outer layer and a super creamy interior. Try these with a nice herby sauce.
Potato Puree
Potato Puree, or Pomme Puree as the French call it, is the classiest way to eat potatoes. In this recipe I’ll show you how to get the creamiest, silkiest potato puree of your life. The only regret you will have is that you did not make more.
Good, Better, and Best Mac n Cheese
There’s just something so comforting about Mac n Cheese. Sometimes I want it and I am lazy and don’t feel like doing much and then other days I wanna go all out, so I made a recipe that features Mac n cheese for whatever amount of effort you wanna put into it.
Mediterranean Summer Menu
Here are three absolute bangers for your next grill out. We have herby, grilled chicken, a fresh citrus and fennel salad and a pasta salad that will knock your socks off.
Steak Au Poivre
I am a sucker for a French recipe like this one. This is such a banger, it’s crunchy, tender and covered in a decadent cream sauce. If you have never had Steak Au Poivre, I feel bad for you. Give this one a try so you too can ascend.
Corned Beef and Cabbage
I was so surprised with how much I loved this dish. I used to think it was just boiled meat and veggies but I have realized it is so much more than that. It’s so easy to make and so delicious. Try this for St. Paddy’s day or just because you want to.
Chicken And Dumplings
Chicken and dumplings is a classic comfort food that never fails to hit the spot. I know that some people will argue over what type of dumplings and the contents of the stew but this is what I like. It's the ultimate comfort food that just feels like a big, warm hug in a bowl.
5 Ingredient Mexican: Slow Cooker Al Pastor
This Al Pastor is far from authentic but it is very satisfying and a close second to the traditional dish. It’s great for when you want to just throw the meat in the slow cooker, go to work and hav dinner 90% done when you get home. I use a sauté pan to get color on the pineapple, combine it with the pork and marry the two with the cooking liquid and magic happens.
Basque Cheesecake
My favorite thing I had in Spain was this cheesecake. It is SO creamy and complex in flavor, yet so simple in procedure. Beating this recipe in 2024 will be a challenge for sure.
30 Minute Chili
I found a quick and easy way to make chili in 30 minutes AND make it taste like it had been cooking all day. This recip is so fast and farly easy, its perfect to make on a Monday night and eat for the rest of the week.
Stuffed Mushrooms
These stuffed mushrooms scratch every itch. They’re creamy, crunchy, umami explosions. A perfect 2 (or 1) bite that you can sit in the corner eating while your cousins argue politics.
Caesar Salad Deviled Eggs
I combined 2 classic dishes and made something diabolically delicious. I promise that you will not be able to make enough of these for your next party because nobody will stop eating these
Smoked Salmon Dip
Smokey, cheesy, fish dip with everything bagel crackers sounds like a dream. You can make this dream come true in your own kitchen with very little effort and you will be invited back to next years party as long as you bring this dip.
Shrimp Cocktail
Shrimp cocktail is THE party appetizer. Most people grab it pre-made and arranged from the store, which is fine, but this will have everyone’s jaw. This recipe brings shrimp cocktail from a ten out of ten to a one thousand out of ten.
