Recipes and Videos
Smoked Beef (Easier Than Brisket)
Home smoked beef that's (almost) just as good as brisket is possible and you don't even need skill to do it. I'll show you how.
30 Minute Gyro Taco
This recipe for weeknight gyros (that are actually kind of tacos) gives you the flavor and fun of a gyro at home and in only 30 minutes. Put this in your mouth as soon as possible.
The Party Sub
You COULD make several individual sandwiches, but isn't a party sub so much more fun? This one is huge, it looks cool, and honestly tastes incredible. You're gonna want to make this.
Banh Mi with Crispy Baguette
The Banh Mi sandwich might just have it all. Rich, seared pork belly cut by herbs and fresh pickled veg on a light and crusty baguette.
Oklahoma Onion Burger
Oklahoma has burgers FIGURED OUT. This cheesy smashburger with fried onions is one of the best things you can put in your mouth. I'll show you how to make it at home.
Buffalo Chicken Sandwich with Blue Cheese Sauce
The buffalo chicken sandwich is a food meant to make your mouth feel insane. I, for one, want to celebrate that with this juicy, crispy, tangy sandwich that only takes 25 minutes to make.
Easy Beer Battered Fish Sandwich
This is the fried fish sandwich you'll actually make at home. Yes, it involves frying and homemade tartar sauce, but the whole thing is so easy can be made in about 20 minutes. The result is something that tastes like it took a whole lot longer than that.
Rueben with Marble Rye
The reuben is such a colossal treat of a sandwich. It’s packed with flavor and really hits on all levels when it’s made well.
Classic Chicago Italian Beef
The Italian Beef Sandwich aka one of Chicago's four main food groups is a sloppy, drippy, monster of a sandwich and a damn good one at that. I grew up on these gut bombs and it was a real thrill to create a video showing you how to make your own at home from scratch.
SMASH BURGERS
I mean it when I say (at the time of writing this sentence) that the smash burger is the best burger you can make at home. In this recipe, I'm showing you how to easy-grind your own beef for extra beefy flavor, how to not smoke up your kitchen (too much), and a burger sauce that you'll be putting on all future burgers for life.
