Pin Print

5 Ingredient Mexican: Tostada

Name: 5 Ingredient Mexican: Tostada
Prep time: 10 min
Cook time: 15 min
Ingredients: 850 g canned black beans (2 15oz cans); 5 g kosher salt; 10 g onion powder; 10 g ground cumin; 5 g garlic powder; olive oil; apple cider vinegar or lime juice; 4 tostada shells; avocado (cubed); cherry tomatoes (sliced); feta cheese (crumbled); taco sauce or hot sauce

Lorn and I used to be on a very tight budget. We ate Tostadas at least 3 times a week. This is an even more simplified version of what we used to eat and it tastes just as good. This is great for people who need sustenance, are on a budget and don’t have a whole lot of time.

Prep Time: 10

Cook Time: 15

Servings: tostadas

Ingredients

850 g canned black beans, 2 15oz cans
5 g kosher salt
10 g onion powder
10 g ground cumin
5 g garlic powder
olive oil
apple cider vinegar or lime juice
4 tostada shells
avocado, cubed
cherry tomatoes, sliced
feta cheese, crumbled
taco sauce or hot sauce

Metric – US Customary

Instructions

Preheat your oven to 350°F/175℃
In food processor, combine 1 drained can of black beans, 1 undrained can of black beans, salt, onion powder, cumin, and garlic powder.
Process until smooth.
Heat olive oil in large non-stick over medium-high. Add bean puree to hot oil and fry for 10 minutes, stirring frequently.
Off heat, add dash of apple cider vinegar or lime juice.
Heat up the tostada shells in the preheated oven for 5 minutes.
Build the tostadas in such an order: tostada, bean puree, avocado, tomatoes, feta, then hot sauce.