Caesar Salad Deviled Eggs
I combined 2 classic dishes and made something diabolically delicious. I promise that you will not be able to make enough of these for your next party because nobody will stop eating these
Ingredients
- 13 eggs
- 3 anchovy fillets, chopped into a paste
- 25 g Dijon mustard, 1 2/3T
- 75 g mayonnaise, 1/3c
- 5 g garlic, 1-2 cloves , minced
- 20 g lemon juice, 4t
- 25 g Parmesan, feather grated pepper, 1/3c
Instructions
- Boil eggs 12 mins. Immediately cool in ice water. Peel, cut in half.
- In freezer bag, combine yolks, anchovy paste, dijon, mayo, garlic, lemon juice, & parm. Mix
- Pipe filling into egg white halves. Top with parm & pepper.
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