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Herby Compound Butter

Name: Herby Compound Butter
Prep time: 15 min
Ingredients: 454 g unsalted butter (very soft); 25 g parsley (picked); 10 g chives (chopped); 3–4 g fresh thyme leaves (picked); 10 g shallots (chopped); 10 g garlic (minced, 2-3 cloves); 5 g kosher salt; 4 g cracked black pepper

Herby compound butter is one of those “why don’t I always have this?” kitchen upgrades. Just throw some butter and herbs in the food processor and then roll it up and stash it in the fridge or freezer. Slice off a coin anytime you want to elevate a nice piece of meat.

Prep Time: 15

Servings: lb log

Ingredients

454 g unsalted butter, very soft
25 g parsley, picked
10 g chives, chopped
3–4 g fresh thyme leaves, picked
10 g shallots, chopped
10 g garlic, minced, 2-3 cloves
5 g kosher salt
4 g cracked black pepper

Metric – US Customary

Instructions

Combine all ingredients except parsley in the food processor and pulse until fully broken down. Add butter and mix until fully combined.
Place butter in a piece of plastic wrap and roll into a log and place in the freezer. Slice pieces off as needed.