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Sheet Pan Sweet Potato Aloo Gobi

Name: Sheet Pan Sweet Potato Aloo Gobi
Ingredients: 2 large sweet potatoes (peeled and cubed (750g/1.5lb)); 1 head cauliflower (cut into 1” florets); 1 large onion (roughly chopped); 1 large poblano pepper (small diced); 25 g 5-6 cloves garlic, smashed; 15 g tomato paste (1T ); 5 g ground cumin (1 3/4t ); 5 g garam masala (2t ); 15 g curry powder (2T ); 15 g salt (1T ); 20 g olive oil (1 1/2T ); 1 15 oz can garbanzo beans (430g, drained); 2 small cans coconut cream (plus 2 cans of water, about 250 grams); Cilantro; Lime juice

Sweet potatoes and rice is a great meal for anyone trying to cut back on door dash and potato chips, or just someone who wants to eat healthy, delicious food. Try out these sheet-an sweet potatoes and veggies next time you wanna cook something quick and healthy.

Ingredients

2 large sweet potatoes, peeled and cubed (750g/1.5lb)
1 head cauliflower, cut into 1” florets
1 large onion, roughly chopped
1 large poblano pepper, small diced
25 g 5-6 cloves garlic, smashed
15 g tomato paste, 1T
5 g ground cumin, 1 3/4t
5 g garam masala, 2t
15 g curry powder, 2T
15 g salt, 1T
20 g olive oil, 1 1/2T
1 15 oz can garbanzo beans, 430g, drained
2 small cans coconut cream, plus 2 cans of water, about 250 grams
Cilantro
Lime juice

Instructions

Preheat oven and sheet tray to 450°F (230 °C).
In a large mixing bowl, combine potatoes, cauliflower, onion, poblano, garlic, tomato paste, cumin, garam masala, curry powder, salt, olive oil, beans, & 1 can of coconut cream plus 2 coconut cream size cans of water.
Toss to combine & spread onto preheated sheet tray. Roast for 35-45 minutes, checking for tenderness.
After roasting, add 3-4 dollops of additional coconut cream, chopped cilantro, and lime juice to taste.
Serve over rice.