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Chili Crisp Peanut Noodles

Name: Chili Crisp Peanut Noodles
Ingredients: 225 g wheat noodles (½lb ); 200 g broccolini, chopped (1-2 bunches ); 30 g oil, divided (2T); 450 g ground beef (1lb ); 125 g chili crisp (2/3c); 50 g soy sauce (3T); 50 g mirin (3T ); 50 g water (3T); 60 g unsweetened peanut butter (¼c ); 40 g hoisin (2T); Optional: chopped peanuts (scallions for garnish)

I have done a few iterations of this one in recent times, but I cannot get enough of it. Really, this might be one of my favorite dishes of all time. This dish is so easy to make and it is so craveable.

Ingredients

225 g wheat noodles, ½lb
200 g broccolini, chopped, 1-2 bunches
30 g oil, divided, 2T
450 g ground beef, 1lb
125 g chili crisp, 2/3c
50 g soy sauce, 3T
50 g mirin, 3T
50 g water, 3T
60 g unsweetened peanut butter, ¼c
40 g hoisin, 2T
Optional: chopped peanuts, scallions for garnish

Instructions

Cook noodles per package. Drain + rinse w/ cold water. Toss w/ oil.
Stir-fry broccolini in 1T oil + pinch salt 90–120 sec over high. Transfer to bowl.
Brown beef in 1T oil over high, 5–6 min until crumbled and brown.
Add chili crisp. Stir and scrape 1 min.
Add soy, mirin, water, peanut butter, hoisin. Stir, bring to simmer.
Add noodles & broccolini. Toss well.