Recipes and Videos
CHICKEN TINGA
Chicken Tinga, or Pollo De Tinga, is such an easy, yet delicious dish that comes together within an hour. This is essentially, smoky, tomato-y, braised chicken that goes great on a toasted but s also great in burritos, tacos, or even just over rice.
Enchiladas Verdes
Cheesy, saucey enchiladas with crispy edges are absolutely insane. These are better than anything you will find in a restaurant.
Tlyuda
The tlyuda is basically the original Mexican pizza. This is my take on the classic Oaxacan dish and it is so good. I was so pleasantly surprised with how this one turned out and I hope you give it a try.
Crunchy Tacos
Whether you call these crunchy tacos, mom tacos, or gringo tacos, they hit the spot in a very special way. These are insanely crunchy and way better than buying pre-fried crunchy taco shells and pre-made taco seasoning. Try this one out for your next Taco Tuesday.
20 Craveable Meals, 1 Hour
In one hour, you can have a whole week’s worth of great meals. These dishes will leave you wanting more. You might like them so much you don’t even make it the full week.
5 Ingredient Mexican: Arroz Con Pollo
If I could choose one meal for the rest of my life it would probably be chicken and rice. I just never get tired of it and it always hits the spot. Arroz con pollo honestly makes me like chicken and rice even more. This was my favorite recipe out of the 5 Ingredient Mexican video and I hope you give it a try.
5 Ingredient Mexican: Slow Cooker Al Pastor
This Al Pastor is far from authentic but it is very satisfying and a close second to the traditional dish. It’s great for when you want to just throw the meat in the slow cooker, go to work and hav dinner 90% done when you get home. I use a sauté pan to get color on the pineapple, combine it with the pork and marry the two with the cooking liquid and magic happens.
5 Ingredient Mexican: Enchiladas
I used rotisserie chicken and a very simple sauce to make these 5 ingredient enchiladas. They came out so good and they’re so easy to make.
5 Ingredient Mexican: Mushroom Quesadilla
Toasted, cheesy, melty goodness, and ONLY 5 ingredients. For food this simple, it seems like it is too good to be true. But I can assure you, this is a certified BANGER.
5 Ingredient Mexican: Tostada
Lorn and I used to be on a very tight budget. We ate Tostadas at least 3 times a week. This is an even more somplified version of what we used to eat and it tastes just as good. This is great for people who need sustenance, are on a budget and don’t have a whole lot of time.
25 Minute Shrimp Tacos
Perfect for busy weeknights or impromptu gatherings, these speedy shrimp tacos are a super quick way to make a craveable meal. Truly, even a beginner can throw this together in 30 minutes or less.
Sheet Pan Fajitas
Few recipes check all the boxes for me like these sheet pan chicken fajitas. They’re fast, easy, have very little cleanup, AND they’re absolutely delicious. A perfect weeknight or lazy night dinner.
Chilaquiles
My best recipe for chilaquiles is a simple and insanely delicious way to eat what is essentially nachos for breakfast. Fresh fried tortilla chips smothered in a deep, fragrant, cheesy chile sauce and topped with a runny egg, avocado, cilantro, and a splash of lime.
Chicken Quesadilla with Homemade Tortilla & Chipotle Ranch
I LOVE quesadillas and this is one of the best, IMO. Melty cheese and marinated chicken in a homemade tortilla with chipotle ranch dipping sauce.
Shredded Beef Enchiladas
These are my souped up version of the classic suburban mom enchiladas. Not very traditional, but VERY delicious.
Taco Pizza
Why WOULDN’T you want to make pizza that tastes like a giant taco?
Chicken Al Pastor Tacos
This super fast and easy taco recipe borrows the flavors of al pastor, but uses a shortcut cooking technique to give us the charred, spit-cooked flavor in a fraction of the time and effort of cooking on a trompo.
