Chilaquiles

My best recipe for chilaquiles is a simple and insanely delicious way to eat what is essentially nachos for breakfast. Fresh fried tortilla chips smothered in a deep, fragrant, cheesy chile sauce and topped with a runny egg, avocado, cilantro, and a splash of lime.

LORN 3/9/23 LORN 3/9/23

Deep Dish Quiche Lorraine

This deep dish quiche lorraine recipe is one of THE best things you can eat for brunch. Flaky crust with a smooth, custardy filling, and pops of smokey bacon and rich, buttery leeks.

LORN 12/1/22 LORN 12/1/22

Croque Madam

Croque Madame might sound fancy, but when you break it down, it’s just a well executed melty ham and cheese sandwiched between two slices of thick toasty bread, topped with cheese sauce and a runny egg.

LORN 9/26/22 LORN 9/26/22

Eggs Benedict with Quicker Homemade Hollandaise

Eggs Benedict is a brunch staple, but the classic way to make hollandaise is too fussy most mornings. Check out my quicker version.