Recipes and Videos
Spaghetti Chow Mein
This easy dupe for Chinese take out not only uses ingredients you can find in your the regular grocery store, but it comes together in about 15 minutes. And it's just as good when you eat it as leftovers.
Easy Beer Battered Fish Sandwich
This is the fried fish sandwich you'll actually make at home. Yes, it involves frying and homemade tartar sauce, but the whole thing is so easy can be made in about 20 minutes. The result is something that tastes like it took a whole lot longer than that.
Big Ass Salads (Pt 2!)
Three more salad recipes that are substantial, craveable, and easy to make: Shawarma Tahini, Spring Roll, and Classic Italian.
Beginner Baguette
I created this easy baguette recipe for the complete beginner and it's actually legit. It doesn’t require any special gear, but still gives you that thin crispy crust and light, creamy interior that you want in a baguette.
30 Minute Khao Soi
Khao soi is my favorite soup on planet earth. Period. Here's the version that I make on a weeknight, but the flavors are so deep and interesting, you can pull out this recipe onany day of the week.
Stuffed Crust Pizza
As if pizza wasn’t already the most craveable food on the planet, some genius put cheese in the crust and gifted us stuffed crust pizza. Here’s my take on this 90s classic.
Easy Flourless Chocolate Cake
This fudgy flourless chocolate cake is one of the most delicious things you can make that’s this easy.
Shrimp Etouffee
This cajun/creole inspired shrimp gravy over rice (Etouffee) is flavorful banger of a weeknight meal.
Meatloaf
Meatloaf often reminds us of the dry and sometimes punishing dinner that our childhood nightmares were made of. It would be a stretch to say that I was excited to develop this recipe. BUT it fully won me over. This recipe for meatloaf as craveable and nostalgic as just about anything.
Essential Hot Cheese Dips
Hot Cheese Dip tastes good and is the main reason I care about the super bowl. Today I'll to show you how to make my 3 favorites from scratch: Chile Con Queso, Spinach Artichoke, and Buffalo Chicken Dip.
Rueben with Marble Rye
The reuben is such a colossal treat of a sandwich. It’s packed with flavor and really hits on all levels when it’s made well.
Classic Chicago Italian Beef
The Italian Beef Sandwich aka one of Chicago's four main food groups is a sloppy, drippy, monster of a sandwich and a damn good one at that. I grew up on these gut bombs and it was a real thrill to create a video showing you how to make your own at home from scratch.
Spinach Artichoke Dip
On the list of all time greatest dips, Spinach Artichoke Dip falls somewhere near the top. But making GOOD spinach & artichoke dip can be tricky. You need nice melty cheese that's not greasy and you want to taste the spinach and artichokes, but you don't want a watery dip. I'll address all of those things in this most holy of dip recipes.
Real Soft Pretzels at Home
Your best bet for tasting fresh Bavarian style soft pretzels right out of the oven is to make soft pretzels at home. These traditional Bavarian-style pretzels produce a deep brown crust, crunchy arms, and distinct pretzel flavor we're looking for.
The Absolute Best Chocolate Chip Cookies
I truly think that this is the perfect chocolate chip cookie. It's chewy and gooey in the middle, a little crunchy around the edges, buttery, chocolatey, a touch salty.
Detroit Style Pizza
Detroit style pizza = two of the world's best foods combined: pizza and bread. This is a true pan pizza enthusiast's pizza that yields a thick yet light and crisp fried dough crust and browned and crunchy pepps.
Giant Cinnamon Rolls
These cinnamon rolls are literally everything you could want from a cinnamon roll. Gooey, sticky, cinnamony, yeasty, AND you don't have to go to the mall to get them.
SMASH BURGERS
I mean it when I say (at the time of writing this sentence) that the smash burger is the best burger you can make at home. In this recipe, I'm showing you how to easy-grind your own beef for extra beefy flavor, how to not smoke up your kitchen (too much), and a burger sauce that you'll be putting on all future burgers for life.
