Recipes and Videos
Calzone (Pepperoni & 4 Cheese)
I am a calzone covert. No, they’re not pizza and they’re not really supposed to be. Find out why I love them so much with these two recipes for pepperoni calzone and four cheese calzone. Both are well stuffed with a well-browned crust that’s just as good as the gooey melty inside.
Authentic-ish Pad Thai
Just a few easy ingredients and techniques stand between you and exceptional Pad Thai at home. This dish comes together quickly so be sure to have your ingredients prepped before you start.
The Best Classic Lasagna Recipe
FINALLY a classic lasagna recipe that I'm happy with. It’s delicious, well-constructed, and has all the familiarity that you're used to with fool proof techniques that level it up.
3 Quick & Easy Stir Fry Recipes
Stir fry is one of my favorite ways to eat healthy AND be a little lazy about it. They’re super easy and quick to make and taste amazing, all while packed with veggies.
East Coast Bar Pizza
Bar Style Pizza aka South Shore Pizza is the crispy little thin crust pizza I didn’t know I needed. The unique cheese blend gets a little greasy in a good way to create a truly special regional winner of a pizza.
Braised Brisket & Noodle Kugel
If you've never had these two dishes, it's time to change that. Rich holiday Brisket and cheesy-creamy noodle kugel are foods to get excited about.
Creamy Mushroom White Sauce Pasta
When done right, mushroom pasta with cream sauce can be creamy, light, and luxurious, and one of the best ways to eat mushrooms, but in the wrong hands it can end up heavy and gloppy. I'll show you how to make this dish the right way.
Chicken Quesadilla with Homemade Tortilla & Chipotle Ranch
I LOVE quesadillas and this is one of the best, IMO. Melty cheese and marinated chicken in a homemade tortilla with chipotle ranch dipping sauce.
15 Minute Beef & Broccoli
My fast and SUPER tasty beef & broccoli recipe is inspired by takeout but blows takeout flavor out of the water.
Croque Madam
Croque Madame might sound fancy, but when you break it down, it’s just a well executed melty ham and cheese sandwiched between two slices of thick toasty bread, topped with cheese sauce and a runny egg.
Crispy Korean Fried Chicken
Korean Fried Chicken is one of my favorite things. Full stop. This recipe is crispy and juicy and the result is something every fried chicken lover will want to have in their arsenal.
3 Great Recipes For Leftover Turkey
Holiday turkey can be pretty good, but I’m mostly here for the leftovers. Here are my three favorite ways to get creative with your leftover turkey - Turkey Salad, Turkey Enchiladas, and Turkey Pot Pie.
Chopped Cheese Sandwich
What is a Chopped Cheese Sandwich? The real question is what sandwich is it NOT? This mashup of all the great sandwiches is something you have to try.
Perfect Tiramisu (Classic and Pumpkin Spice Latte)
Classic tiramisu is amazing. But if you’re someone who likes to guild the lily (and who also enjoys the occasional PSL) give my pumpkin spice latte tiramisu recipe a try.
Classic Holiday Sides
Stuffing, green bean casserole, and mashed potatoes are as classic as holiday side dishes come. These recipes take each dish from an after thought to the absolute star of the dinner table.
Beef Stew
This low-fuss 1 pot (and 1 pan) beef stew recipe is hands down one of my favorites of 2022. Classic, comforting, and SUPREMELY flavorful.
Apple Galette
If your’e intimidated by apple galette, DON’T BE. It’s an easier (and some might say better) version of apple pie, just with a higher crust to filling ratio.
Pasta alla Vodka (aka the king of pantry pastas)
Pasta alla vodka is one of THE MOST flavorful pastas and you probably have what you need to make it in your pantry right now. If you don't I'll give you options.
Swedish Meatballs with Cranberry Jelly, Mashed Potatoes and Gravy
Swedish meatballs are their own, undeniably good thing that can and should be enjoyed outside of the food court in the well known affordable home furnishing store.
Schnitzel and Spaetzle Feast
Here’s my elevated schnitzel and spaetzle feast. I’m serving it along side pickled red cabbage for acidity and crunch and a mustard cream sauce to bring it all together.
