Recipes and Videos
1 Dough 3 Baguettes
3 Baguettes, 1 dough lets you choose your own difficulty. This is a great recipe for those that just want to ease into making bread at home and the veteands who want a challenge.
Brown Butter Sage Pasta
One of the first pastas I learned how to make when I started cooking was a brown butter, sage and squash pasta. I was smitten. The nuttiness of the brown butter binds perfectly with the fried sage, roasted squash and parmesan cheese to make a pasta so delicious, it will have you making it every night.
Rapini Anchovy Pasta
Rapini and anchovies go together like peanut butter and jelly. It truly is a match made in heaven. I always find myself coming back to this pasta when I am in a rut and I need sustenance fast.
Bacon and Peas Pasta
What is better in pasta than bacon and peas? This weeknight pasta will leave you full and satisfied without taking up too much of your time and energy.
Tokyo Style Tonkatsu
Tokyo style Tonkatsu might be the GOAT when it comes to crispy, saucy pork. I found the best way to make this tonkatsu the crispiest and it’s probably not how you would expect.
Detroit Style Pan Pizza
I went to Detroit and ate at Buddy’s just to come up with the perfect Detroit Style pizza recipe and bring that to you. Detroit Style pizza is so special. It’s a symphony of textures and flavors unlike any other pizza and the world needs more of it.
Creamy Ground Beef Stroganoff
Creamy ground beef Stroganoff is what dreams are made of. In this recipe, it will hit every note of nostalgia and leave you wondering how you made something better than Hamburger Helper.
20 Healthy Meals for $30
Back when I was a cook in Chicago, I had to figure out the best way to stretch my dollar as far as it would go. In this five part recipe, I show you how I ate like a king on as little money as possible AND with little hassle.
Sheet Pan Apple Pie
I have never liked apple pie. To me it has always been too much filling and not enough buttery crust. With this recipe, I solve just that. I have found the perfect ratio of filling to crust with this sheet pan apple pie recipe.
OVEN WINGS
Do you want crispy chicken wings but don’t want to go through the hassle of a deep fryer? Look no further, this is the perfect recipe for you. This recipe has the procedure for oven bakes wings but the results of deep fried crispy chicken wings.
25 Minute Stir Fry
This is a quick AND easy stir fry for people in a hurry. This dish is sweet, it’s salty and it’s filling. Try this one for your next weeknight family dinner.
TAHDIG
Tahdig has quickly become my favorite way to cook rice. I learned some new techniques making this one. I never thought to cook rice this way and I am so glad I did. I hope you learn something new when you make this dish.
Sofrito Rice
The answer to what side to have with your tacos is here. Few things taste better than this rice, it’ll have you going back for thirds.
Rice Pilaf
This is a heavy hitting take on the classic rice pilaf. It is the perfect side dish with a lot of really great technique.
One Pot Carbonara
Sometimes authentic is not always better. In this easy carbonara, I break quite a few rules for the end goal of a one pot recipe. (I’m sure someone’s Nonna is rolling over in her grave). Give it a try and decide for yourself if breaking the rules is worth it.
25 Minute Shrimp Tacos
Perfect for busy weeknights or impromptu gatherings, these speedy shrimp tacos are a super quick way to make a craveable meal. Truly, even a beginner can throw this together in 30 minutes or less.
3 Easy Pan Sauces To Upgrade Your Cooking
These 3 super easy pan sauces will impress your friends, family and maybe even yourself at your net dinner party. Recipes like this will bring out the little French chef in you. Have fun and enjoy!
AMAZING Tikka Masala Home
There are few things better than saucy chicken on a bed of rice. Chicken Tikka Masala really scratches that special itch. Check out this very easy, very effective recipe.
3 Ways to Make the Best Chicken Wings of Your Life
Here are 3 recipes for chicken wings with 3 different techniques for making “Better Than Bar” quality wings! A traditional Buffalo wing, a crispy, sweet and spicy Korean wing, and a smoked wing with my own homemade BBQ sauce.
How I Cook a Week's Worth of Healthy Food in 1 Hour
For me, the best way to eat healthy when I’m busy is to have a lot of prepared nutritious foods in the fridge to eat throughout the week. This is your guide for how to make a week’s worth of food for two people in just about 60 minutes. I combine the cooked food with common pantry items and a few sauces to create meals that taste good and will keep you excited to keep eating them throughout the week.
