Recipes and Videos
Weeknight Steak Fajitas
Fajitas are too easy and too good to not to make them more often. Check out my easy recipe for juicy steak and perfectly cooked veg.
3 Potato Salad Recipes (Classic, German, and Loaded Baker)
Potato salad is an often overlooked side with all of the potential to be the star of the show. I’m showing you how to make 3 of my favorite versions that will make you look very VERY cool when you bring them to your next bbq.
Glazed Donuts
Behold the glazed donut. Bask in the aroma that fills your house as you fry and glaze them and try not to punish yourself too harshly when you eat 6 in one sitting.
Shredded Beef Enchiladas
These are my souped up version of the classic suburban mom enchiladas. Not very traditional, but VERY delicious.
The Crispiest Potatoes Without a Fryer
Very crispy potatoes are possible without a fryer. In this recipe I’ll show you my favorite two ways to make very crispy potatoes plus two sauces you'll want to put on literally everything.
Banh Mi with Crispy Baguette
The Banh Mi sandwich might just have it all. Rich, seared pork belly cut by herbs and fresh pickled veg on a light and crusty baguette.
Creamy New York Cheesecake
This recipe, to me, is cheesecake at its finest and it's a frickin knockout. And don't worry, I already made every cheesecake-baking mistake so you won't have to.
Onion Rings 2 Ways
Making onion rings at home can be messy and a little time consuming, but you won’t be thinking about that when you’re crunching into a hot, crisp beer battered OR extra crispy ring dipped in creamy, tangy sauce.
Oklahoma Onion Burger
Oklahoma has burgers FIGURED OUT. This cheesy smashburger with fried onions is one of the best things you can put in your mouth. I'll show you how to make it at home.
New Jersey Style Pizza
Meet the underdog of East Coast Pizza, the Trenton Tomato Pie aka Jersey Pizza.
Beet & Goat Cheese Salad
This might be my new favorite salad recipe. It has it all. Crispy, creamy herbed goat cheese, tart and balanced roasted beets, and plenty of interesting textures and flavors.
Teriyaki Salmon Dinner
Teriyaki sauce can be hard to get right, but this method for weeknight teriyaki salmon makes it quick and easy.
Mozzarella Sticks, 2 Ways: Classic & Risotto Balls
Mozzarella sticks are a nearly perfect tasting food, but if you've never had a fried risotto ball, you're in for a treat.
Taco Pizza
Why WOULDN’T you want to make pizza that tastes like a giant taco?
Vegetarian Chili
Veggie chili so good you won’t miss the meat.
Fettucini Alfredo with Homemade Pappardelle
Fettuccine alfredo is one of the most beloved Italian American pastas, but the heavy, gluey version that many of us have come to know can be so much better.
Buffalo Chicken Sandwich with Blue Cheese Sauce
The buffalo chicken sandwich is a food meant to make your mouth feel insane. I, for one, want to celebrate that with this juicy, crispy, tangy sandwich that only takes 25 minutes to make.
Spaghetti and Meatballs
Today we’re taking a deep dive into spaghetti and meatballs completely from scratch.
Chicken Al Pastor Tacos
This super fast and easy taco recipe borrows the flavors of al pastor, but uses a shortcut cooking technique to give us the charred, spit-cooked flavor in a fraction of the time and effort of cooking on a trompo.
White Pizza! (New York Style, Mushroom, Kale, & Pesto Mortadella)
Pizza doesn’t need sauce to be great. I’m serving up 4 recipes for white pizza that prove it.
